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Lunch | Dinner | Sunday Brunch | The Oval Bar
Lunch Menu |
STARTERS
| NEW ENGLAND CLAM CHOWDER | 6.95 |
| FRENCH ONION SOUP | 6.95 |
| LOBSTER BISQUE | 6.95 |
SEARED CRABCAKES
with a yogurt dill sauce | 10.95 |
BUFFALO CHICKEN TENDERS
with a creamy blue cheese dressing | 8.95 |
BROKEN SHRIMP SKEWERS
with spicy mustard sauce and orange ginger sauce | 13.95 |
RHODE ISLAND STYLE FRIED CALAMARI
with pickled cherry peppers | 10.95 |
TRADITIONAL FRIED CALAMARI
with a spicy red sauce | 9.95 |
STEAMED P.E.I. MUSSELS
in a white wine garlic broth | 11.95 |
TOMATO, BASIL AND MOZZARELLA QUESADILLA
with arugula | 9.95 |
WARM MEXICAN BEAN DIP
with tortilla points | 9.95 |
SALADS
SEAFOOD COBB SALAD
shrimp, sea scallops, fish , bacon, avocado and roasted corn with charred tomato vinaigrette | 16.95 |
BABY SPINACH AND RADICCHIO SALAD
with pinenuts and shaved parmesan cheese with balsamic vinaigrette
Add chicken | 12.95
14.95 |
WINTER TOSTADA
with sliced apples, roasted butternut squash, candied almonds, cranberries, herb goat cheese and mixed greens with rosemary vinaigrette | 13.95 |
CRISPY CALAMARI FRISEE AND MIXED GREENS
with sambal dressing | 13.95 |
TRADITIONAL CAESAR
with marinated chicken | 13.95 |
GRILLED SALMON OVER FRESH GREENS
with a sun-dried tomato and toasted pistachio butter | 14.95 |
MIXED GREEN SALAD
with roasted almonds and gorgonzola cheese | 9.95 |
GRILLED SHRIMP BLT SALAD
over chopped greens with buttermilk scallion dressing and served on a warm tortilla | 16.95 |
BLACKENED TILAPIA OVER ARUGULA
with balsamic vinaigrette topped with Mediterranean tomato relish | 14.95 |
CHOPPED GRILLED CHICKEN SALAD
with mixed greens, shredded cheese, tomatoes, roasted corn and red onions with cilantro lime vinaigrtte and corn chips | 13.95 |
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SANDWICHES
BEACH HOUSE LOBSTER ROLL
lightly sauteed warm lobster served on a griddled roll | MP |
NEW ENGLAND FRIED COD SANDWICH
on a hamburger roll with cole slaw and tartar sauce | 10.95 |
NEW YORK SIRLOIN SANDWICH
open faced on toasted garlic bread topped with onion grass | 15.95 |
FISH TACOS
with Beach House pico de gallo and fire roasted salsa | 11.95 |
GRILLED CHICKEN BLT
on a wedge with smoky barbecue mayonnaise | 9.95 |
TURKEY WRAP
with cornbread stuffing and cranberry sauce | 9.95 |
BLACKENED SHRIMP PO BOY
on a toasted garlic wedge with lettuce tomato and tartar sauce | 14.95 |
VILLAGE BURGER
with lettuce and tomato on a roll
add cheese | 8.95
.75 |
CALIFORNIA VEGGIE BURGER
with lettuce, tomato and avocado | 8.95 |
MAIN DISHES
ALE BATTERED FISH AND CHIPS
with tartar sauce | 15.95 |
PENNE PASTA
with sauteed chicken, spinach, and fresh tomato tossed in garlic and olive oil with toasted pine nuts | 15.95 |
1/2 RACK BABY BACK RIBS
with cole slaw and French fries | 12.95 |
GRILLED MARINATED CHICKEN FAJITAS
with fire roasted vegetables, salsa, sour cream, guacamole and warm tortillas | 14.95 |
SIDE DISHES
| MACARONI AND CHEESE | 5.95 |
CORN CHIPS
with salsa and guacamole | 7.95 |
| FRIED ONION GRASS | 3.95 |
| FRENCH FRIES | 3.95 |
| COLE SLAW | 1.95 |
| BABY CAESAR SALAD | 4.50 |
SIDE SALAD
with crumbled blue and candied almonds | 4.95 |
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Dinner Menu |
STARTERS
| NEW ENGLAND CLAM CHOWDER | 6.95 |
FRENCH ONION SOUP
with melted gruyere | 6.95 |
| LOBSTER BISQUE | 6.95 |
BROKEN SHRIMP SKEWERS
with spicy mustard sauce and orange ginger sauce | 13.95 |
PAN SEARED CRAB CAKES
with yogurt dill sauce | 11.95 |
BUFFALO CHICKEN TENDERS
with a creamy blue cheese dressing | 8.95 |
STEAMED P.E.I. MUSSELS
in white wine garlic broth | 12.95 |
FISH TACOS
spice rubbed with Beach House pico de gallo and fire roasted salsa | 11.95 |
RHODE ISLAND STYLE FRIED CALAMARI
with pickled cherry pepper | 11.95 |
TRADITIONAL FRIED CALAMARI
with a spicy red sauce | 10.95 |
TOMATO, BASIL AND MOZZARELLA QUESADILLA
with arugula | 9.95 |
WARM MEXICAN BEAN DIP
with tortilla points | 9.95 |
| SESAME GLAZED BABY BACK RIB TIPS | 10.95 |
CRISPY CHICKEN TAQUITOS
with salsa, sour cream and guacamole | 10.95 |
SANDWICHES
BEACH HOUSE LOBSTER ROLL
lightly sauteed warm lobster served on a griddled roll | MP |
NEW YORK SIRLOIN SANDWICH
open faced on toasted garlic bread topped with onion grass | 16.95 |
GRILLED CHICKEN BLT
on a wedge with smoky barbecue mayonnaise | 12.95 |
BLACKENED SHRIMP PO BOY
on toasted garlic wedge with lettuce, tomato and tartar sauce | 15.95 |
VILLAGE BURGER
with lettuce, tomato and pickles on a sesame seed roll
add cheese | 10.95
.75 |
SIDE DISHES
| MACARONI AND CHEESE | 5.95 |
CORN CHIPS
with guacamole and salsa | 7.95 |
| FRIED ONION GRASS | 3.95 |
| FRENCH FRIES | 3.95 |
| COLE SLAW | 1.95 |
| BABY CAESAR SALAD | 4.50 |
| SIDE SALAD with crumbled blue and candied almonds | 4.50 |
|
SALADS
SEAFOOD COBB SALAD
shrimp, sea scallops, fish, bacon, avocado and roasted corn tossed in charred tomato vinaigrette | 18.95 |
CRISPY CALAMARI FRISEE AND MIXED GREENS
tossed in sambal dressing | 15.95 |
WINTER TOSTADA
with sliced apples, roasted butternut squash, candied almonds, cranberries, herb goat cheese, mixed greens with rosemary vinaigrette | 14.95 |
GRILLED SHRIMP BLT SALAD
with chopped greens and buttermilk scallion dressing served on a warm tortilla | 18.95 |
CHOPPED GRILLED CHICKEN SALAD
with mixed greens, shredded cheese, tomatoes, roasted corn and red onions with cilantro lime vinaigrette and corn chips | 15.95 |
BLACKENED TILAPIA OVER ARUGULA
tossed with balsamic vinaigrette topped with Mediterranean tomato relish | 16.95 |
MAIN DISHES
HOISEN HONEY GLAZED GRILLED SWORDFISH
topped with pineapple relish over mashed potatoes and green beans | 23.95 |
HOUSE SMOKED BABY BACK RIBS
with creamy cole slaw and shoe string fries | 22.95 |
GRILLED SALMON
with sun-dried tomato and toasted pistachio butter served over spinach and lemon orzo | 23.95 |
MUSTARD MAPLE GRILLED PORK LOIN
with smashed potatoes and onion grass | 21.95 |
ALE BATTERED FISH AND CHIPS
with cole slaw and tartar sauce | 18.95 |
| GRILLED MARINATED CHICKEN FAJITAS | 19.95 |
GRILLED SHRIMP FAJITAS
with fire roasted vegetables, salsa, sour cream guacamole and warm tortillas | 22.95 |
LEMON SHRIMP LINGUINI
with fresh herbs, sundried tomatoes and parmesan bread crumbs | 24.95 |
MANGO BBQ GLAZED ORGANIC CHICKEN BREAST
with sweet plantains and creamy cole slaw | 19.95 |
PENNE PASTA
with sauteed chicken, spinach, and fresh tomato tossed in garlic and olive oil with toasted pine nuts | 18.95 |
PAN SEARED SEA SCALLOPS
over lobster ravioli in lobster cream sauce | 25.95 |
GRILLED ANGUS SIRLOIN
with steak fries, spinach and chipotle steak sauce | 31.95 |
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